Dine out for discounted prices as a celebration of the Norfolk food scene returns to the county this November.
The annual Norfolk Restaurant Week will take place between November 3 and 7 and November 10 to 14, with hungry punters able to enjoy meals from discounted set menus at more than 50 establishments.
This year’s event features highlights such as The Victoria in Holkham, The White Horse in Holme-next-the-Sea and The Dabbling Duck in Great Massingham.
Diners can enjoy a range of special menus designed specifically to showcase the best of Norfolk for a fraction of the usual price, with two-course lunch or dinner menus starting from £20 and three-course options from £25.
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Martin Billing, founder of Norfolk Restaurant Week, said: "Norfolk Restaurant Week is all about celebrating the county’s food heritage and providing the chance to experience fantastic restaurants at a more affordable price.
"We’re thrilled to have Norfolk Hideaways on board this year.
"Together, we’re helping to bring visitors into the region, boost the local economy and create memorable experiences."
The full list of restaurants involved can be found on the Norfolk Restaurant Week website.
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