A new farm shop and food hall in the outskirts of Norwich has launched roast dinners for the first time.
The Norfolk Food Hall at the Norfolk Showground revealed its latest menu upgrade last week - and it has already proven a hit.
Sunday dinners can now order from the roast dinner menu, with the choice of one course for £20, two for £26 and three courses for £31.
Hungry customers have the choice of three starters, including roast cauliflower soup, ham hock terrine and roast salmon pate.
The mains include roast beef striploin, roast pork shoulder and wild mushroom polenta cake, and for pudding, diners can choose between sticky toffee pudding, apple crumble and chocolate brownie.
Mark Ellis, general manager, said: "Now entering our fifth full month of trading, we continue to see an exceptional level of interest in our new food hall and restaurant.
"Our team has been working extremely hard to introduce fresh and exciting local products, crafted by some truly outstanding producers from the area.
"We’ve also made several improvements to enhance the customer experience.
"These include installing heating in the Garden Room - making it a comfortable, year-round venue - adding acoustic panelling to reduce noise levels in the restaurant and investing in an additional coffee machine to improve service.
"We’ve refreshed our menu as well, and we’re delighted to now offer Sunday Roasts, showcasing the very best of Norfolk. All our meat is supplied by our in-store butcher, Tony Perkins.
READ MORE: 'Highest-rated' city pub throwing prices back 10 years for special anniversary
"As we look ahead to the New Year, we’re excited to continue building relationships with even more local producers, helping to champion the incredible food and drink created here in our community."
All the roasting joints are from Mr Perkins and everything down to the gravy is made in-house from scratch, served 'family-style' to create the roast dinner environment.
Further roast options will be available in the near future.
Share