Jeremy Clarkson’s beer and beef pies are hitting pub menus across Norfolk.
The pie, made with Hawkstone IPA and slow-cooked British beef, is being served in 498 Marston’s pubs around the UK as part of a limited-time menu.
In Norfolk, it will be available in seven locations, including The Copper Beech in Norwich and The Grayling in Great Yarmouth.
It will also be on offer at the Running Horse in Fakenham, Thatcher's Needle in Diss, Honey Stone in Hunstanton, Greenstone in Dereham and the Cock Inn in Norwich.
Andy Cross, sales director at Hawkstone, said: "The more Hawkstone you drink, the more barley we buy from British farmers.
"That’s why we’re thrilled Marston’s is serving Hawkstone IPA, not just by the bottle but also in a Great British pub classic, in almost 500 pubs nationwide.
"So, visit your local Marston’s pub, tuck into a pie and help us celebrate the farming community before stocks run out.”
The Hawkstone IPA and beef pie features British diced beef and pulled beef cheek, slow-cooked in a rich Hawkstone IPA gravy with seasonal vegetables and Barber’s Cheddar, all wrapped in buttery shortcrust pastry.
It is served with seasonal vegetables, extra gravy and a choice of chips or mash.
Hawkstone IPA, which recently won England’s best IPA at the World Beer Awards, will also be available by the bottle at participating pubs.
Clarkson founded the Hawkstone beer brand in 2021 to help promote British farmers and their produce.
Kiran Bains, director of brand activation at Marston’s, said: “We’re so excited to working with Hawkstone to bring our new take on a pub classic to almost 500 of our pubs across the UK.
"British beef and Hawkstone IPA are a match made in heaven and we’ve created a really delicious dish to serve to guests up and down the country, introducing Hawkstone to more customers and giving them a new reason to visit their local.
"We can’t wait for everyone to try it.”
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